Organic tea from Assam set to enter Hong Kong

Organic tea produced by traditional communities in Assam is fast gaining market, globally. After making its presence felt in Canada, the tea is now ready to enter Hong Kong. The Singpho community, credited for being pioneers in the discovery of tea, has developed a tea coin. The product is sold under the brand name Phalap (tea is called phalap in Singpho language). Two grams of tea are packed in coin shape and can be consumed by dissolving it in hot water. They produce a blend of oolong and green tea.

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